به گزارش روابط عمومی دانشکده : تولید خیار گوجه و فلفل به روش هیدروپونیک و تولید محصولات سالم غذایی .
\nاز ابتدای اردیبهشت ماه لغایت انتهای تیر 1404 با هدف تولید گوجه فلفل و خیار و نیز آموزش به دانشجویان مرکز مطابق با سرفصل دروس رشتههای تخصصی دانشجویان توسط پرسنل، اساتید و دانشجویان مرکز به روش هیدروپونیک انجام پذیرفت.
\nو در خاتمه محصولات غذایی سالم از گلخانه هیدروپونیک برداشت گردید.<\/p>\n\n
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